Ingredients

Soba noodles, green pepper, red pepper, yellow pepper, shiitake mushrooms (can be replaced by fungus), mung bean sprouts, meat filling (can be replaced by shredded meat, or leave out the meat), sesame paste, salt, sugar, sesame oil, chili oil, pepper oil, minced garlic, seafood soy sauce

Practice

1. Wash all the noodle yards and slice into consistent julienne strips. The shiitake mushrooms and mung bean sprouts need to be blanched before serving, while all other greens can be served directly.

2. Prepare the noodle yards can be put on the noodle cooking, will be boiled noodles into the container, and then pour some oil mix, I put the chili oil, pour a little mixing on the line, and then put in a ventilated place to let it cool naturally, if you are in a hurry, with a fan blowing the cool it.

3. Now you can adjust the hot and sour sesame sauce, take out the right amount of sesame paste into the container, then add seafood soy sauce, vinegar, garlic, chili oil, pepper oil, sesame oil, salt, sugar, stir, if stirred after the sesame sauce is too thick, you can add the right amount of water, do not add tap water Oh, pour some cool white water into it.

4. Finally, put the cooled noodles into a bowl, set the top code, pouring and sour and sweet and spicy sesame sauce can eat.