How to do:

1. Pork first cut lattice shape on the surface, don't cut off (you can form a ball when frying, round looks very nice). Cut into cubes after cutting the lattice shape. Add a little wine, salt, black pepper and set aside.

2. Peppers remove the white membrane inside and cut into pieces, tomatoes, onions also cut into pieces.

3. Eggs beaten into an egg wash, pour half of the egg wash into the meat (the rest to do other dishes it).

4. Add 3 tablespoons of cornstarch and set aside.

5. Heat the oil in a frying pan to 170 degrees Fahrenheit and deep fry the onions and peppers for about 10 seconds, drain and set aside.

6. Continue to heat the frying pan to 170 degrees Celsius, the meat with the hands into a ball shape (cut through the lattice so it is very good to ball up) into the frying pan, frying for about 4 minutes.

7. Drain the oil and set aside.

8. mixture mixed well (starch must be stirred Oh) poured into the pot, heating while slowly stirring with a spoon, as it heats up the sauce will become transparent from cloudy, then add the tomato and pineapple chunks, and slowly heat up, then pour in the peppers, onions, and meat and stir-fry evenly, and then collect the juice can be.

9. Sprinkle some chopped parsley on top.