How to cook lemon fish

1. After cleaning the sea bass, cut it open from the middle of the fish belly without cutting it into a large piece; cut the young ginger slices into shreds and soak them in water, take them out and 15㏄ ginger water and set aside. Wash onions and peppers and cut into thin strips. Set aside.

2. Mix sugar, minced garlic, lemon juice, Shaoxing wine, sesame oil, pepper and ginger water into a comprehensive sauce and set aside.

3. Pour the pig's trotter marinade and water into the pot and bring to a boil. Slide the seabass from step (1) out of the pot, turn to low heat and simmer for 3 minutes, then turn off the heat, cover the pot and simmer for 10 minutes. , serve on a plate.

4. Pour out the remaining soup from step (3), leaving only about 1 bowl in the pot. Add the comprehensive sauce from step (2), and bring to a boil over high heat. Pour in cornstarch water to thicken.

5. Place the shredded ginger, green onion, chili pepper and lemon slices on the seabass in step (3), and then pour the gravy in step (4).