2. Heat oil from the pan, saute scallion and shredded carrot, then pour shredded white radish and stir fry.
3. Stir-fry until there is some transparent water, add salt and chicken essence and stir fry, followed by sugar and then stir fry.
4. Add scallion and garlic crisp before cooking.
Tips
1, if you like sour, you can also add vinegar. If you eat spicy food, you can also change carrots into red peppers.
2, sometimes I also use shage instead of white radish, which is sweeter, but it is better to fry with lard.
Radish is pungent and sweet, sweet after cooking, flat in nature, and cold in nature. It belongs to spleen meridian, stomach meridian, lung meridian and large intestine meridian, and has the functions of promoting digestion, transforming qi, resolving phlegm, stopping bleeding, quenching thirst and diuresis. It can be used to relieve food stagnation, dyspepsia, acid swallowing, vomiting, diarrhea, constipation, hemoptysis, vomiting blood, stranguria and other symptoms, especially for relieving symptoms caused by digestive tract diseases. But radish is cold, and people with weak spleen and stomach had better not eat it raw.