2. Boil half a pot of water. After the water boils, pour the duck meat in and boil off the blood in the meat. Then take it out and put it in a bowl for later use.
3, prepare the ingredients, a little more ginger, this is the key point of this dish, just peel the ginger into pieces, peel the garlic seeds, rinse the pepper, fragrant leaves and star anise with water, put them on the plate, and wash the dried peppers and put them on the plate.
4, the pot is 70% hot, put the right amount of peanut oil, put all the ingredients down, and fry the fragrance on a small fire.
5. Then put the duck down and stir-fry for two minutes.
6, add the right amount of salt, and a few crystal sugar, plus a small amount of cooking wine, continue to stir fry a few times.
7. Add a small dish of soy sauce, stir fry a few times, shovel it in the pressure cooker, add a bowl of water, cover it and simmer for ten minutes.
8. When the time is up, don't rush to open it, let the steam inside be pressed for another two minutes, then open the lid, pour the duck into the plate and serve it. It's delicious.