What are the most basic needs?
I. Tools
1. Baker: For beginners, making bread dough is hard work, and it is easy to knead it badly. Bread made with the function of bread making by bread machine fermentation is not very delicious. I suggest you use this guy to knead dough.
2. Oven: It is recommended to buy a small oven at the beginning, and the price/performance ratio in Chang Di is OK.
3, electronic scales: buy electronic scales, more accurate.
4. electric egg beater: electric egg beater must be ready. It is very convenient and quick to send egg whites, butter and whipped cream. Remember to buy something more expensive. . . .
5. Manual flour sieve: With this, you can sieve flour with one hand.
6, manual eggbeater: used to send egg yolks.
7. Measuring spoon: used for measurement. Including 1 spoon, 1 spoon, 1/2 spoon and 1/4 spoon.
8. Egg separator: used to separate egg whites smoothly.
9. Rubber scraper: used to stir mixed materials.
10, measuring cup: measuring tool.
1 1, scraper: used to cut dough, scrape the glue off the panel, etc.
12, Brush: Brush the bread with egg skin, brush off cake crumbs, etc.
13, Rolling Ware: used for rolling and modeling.
14. Broken bottom cake mold: Sanneng is recommended.
15, stainless steel egg-beating basin: prepare at least two, which are often used in the production of West Point.
16, serrated knife: a sharp weapon for cutting cake bread, the edge will be clearer and better.
17, aluminum foil (tin foil).
18, oiled paper: it is stuck in the mold like tinfoil.
19, anti-adhesive tape cover toast mold: It is best to use anti-adhesive toast mold to make toast, so as to bake a beautiful crust.
Second, the material category.
1, high-gluten flour: used to make bread and some snacks that need high flour. If you can't buy it, you can use jiaozi powder instead.
2, medium gluten flour: it is ordinary flour.
3, low-gluten flour: used to make cakes. If you can't buy it, you can make it yourself with the ratio of medium gluten flour: white corn starch = 8: 2.
4, corn flour: white corn starch, used to reduce the gluten of flour and increase the taste.
5. Baking powder: food additives and expansion agents.
6. Yeast powder: food additives and swelling agents. Mainly used to make Chinese hair, noodles, snacks and bread.
7, animal butter: oil, and some books are also called cream.
8. Cream: (animal) is mainly used for the decoration of cream cakes and western pastry.
9. Tatar powder: No need to buy it. It can be replaced by household white vinegar, which is mainly used to help deliver protein.
10, salad oil: basically odorless domestic vegetable oil can be substituted.
1 1, Malary cheese: cheese that can be spun, mainly used to make pizza.
12, oregano leaf grass: seasoning spice, used in pizza making.
13, coconut powder, cream cheese, chocolate colored needle, green tea powder and other materials are not listed one by one.
14, eggs, milk and other materials that can be bought everywhere.
Third, advanced
1. Install converter: it is convenient to convert different flower nozzles.
2, all kinds of piping: used for piping cream cake decoration.
3, piping package: piping.
4, flower paper: many uses.
You don't have to buy a flower turntable, you can use a glass plate in the microwave oven and a rubber ring below it instead.
Summarize all the necessary things for baking beginners.
In fact, there are many kinds of materials and tools needed in baking, so there is no need to purchase them one by one.
You can be skilled and then add it slowly according to your own needs.