How to eat chicken feet at home? Chicken feet are a kind of food that many people like very much in life. Eating chicken feet outside is inevitably unsanitary. In fact, the practice of chicken feet is very simple and can be done at home. Let's see how to eat chicken feet at home.
How to make chicken feet? 1 Eat home-cooked chicken feet, which is delicious and simple.
Remove the nails from the chicken feet, chop them in half, and prepare the corresponding ingredients.
Blanch chicken feet in cold water, add ginger slices and two spoonfuls of cooking wine, the size of which is the size of a spoon for drinking soup.
Use kitchen paper to dry chicken feet, you can also choose to dry them for a long time, or you can run around with oil flowers. Add star anise and ginger slices into hot oil, stir-fry until fragrant, add chicken feet and stir-fry for about 5 minutes.
Add three tablespoons of soy sauce, three tablespoons of soy sauce and two tablespoons of oil consumption, as well as fragrant leaves and garlic cloves (peel them early), (I forgot to take pictures at this step). I forgot to put the dried peppers in the ginger slices. Everything is ready anyway. Throw it in, stir well and add a bottle of beer. If the beer is not enough, you can add some water and boil it.
After the fire boils, add rock sugar and cook over low heat. About 20 minutes, from this step to the last five minutes, it depends on fire to prevent burning out. The rest is too juicy. Sometimes, it is better to collect juice on the fire and add some white vinegar. I didn't taste it after adding it.
Leave some juice after the fire and turn off the fire. Find out the TV series or movies to open and start a bad meal!
How to eat chicken feet? 2. The practice of garlic chicken feet
Add onion and ginger cooking wine to remove fishy smell, cook for 8 minutes and simmer for 5 minutes.
Rinse it after cooking to wash off the gum inside.
After washing, control the moisture, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and half a spoonful of soy sauce.
Mix evenly.
Stir-fry onion ginger, onion and coriander with low fire, and remove residue.
Garlic and millet are minced separately.
Pour in the fried sesame oil, add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce.
A little salt and sugar.
1 spoon barbecue material
Stir evenly
Spread the prepared garlic Chili sauce, mix well and marinate for about 2 hours (it tastes better in the refrigerator)
Wow, I ate one as soon as I mixed it.
Make the house clean and hygienic, so delicious that it can't stop.
If you like to eat soft chicken feet, you can cook them for a while, and it is also necessary to mix them with ingredients (it will be more delicious if you mix them and put them in the refrigerator for a few hours).
How to eat chicken feet? How to eat chicken feet three times?
Step 1
Wash the chicken feet and cut off its beautiful nails!
Second step
After the nails are handled, divide the chicken feet in two, in order to taste better! Tastes better!
Third step
Put water in a cold pot, add ginger wine, star anise, a little cinnamon and fragrant leaves, and cook for 15 to 20 minutes. The clean washbasin has been put into cold boiled water. After the chicken feet are cooked, pour them into cold water to cool!
Fourth step
Seasoning, garlic, ginger, monosodium glutamate, celery, passion fruit, onion, light soy sauce, (this step can be light soy sauce or cold soy sauce, don't put too much at a time, try salty), coriander, millet spicy, lemon, pour into a clean basin for later use!
Step five
Pour the cooled chicken feet into a seasoned basin, add some vinegar, sesame oil and sugar, and then add some mineral water to drown the chicken feet. At this time, you can taste it. Don't add too much at once!
Step 6
The mixed chicken feet are sealed with plastic wrap and can be eaten in the refrigerator overnight!