First of all, the choice of ducks is very important. It is recommended to choose ducks (ducks that have not been raised for a long time) that have been raised for too long and are not easy to cook. This is our home-made method, which is convenient.

Lao Ya, we can consider making old sour radish and duck soup. Next, prepare some side dishes and some Pepsi Cola. Feel free to like Coca-Cola

1. Wash the duck and cut it into small pieces (too big will not taste easy and the cooking time will be much longer). It is recommended to ask the boss for help when buying duck. Most of them will provide this service. , if you cut it at home, it will be everywhere, making it difficult to clean up.

Add cooking wine, salt, green onions, and marinate for about 20 minutes!

Home-style recipe of "Cola Duck", Ingredients: duck Ingredients: dried chili! Green pepper, cola! Seasonings: star anise, pepper, ginger, salt, chicken essence, dark soy sauce, cooking wine.

. Preparation 1: Chop the duck into small pieces, cut the green pepper into pieces, and cut the ginger into slices and set aside.

, 2: Add oil to the pot and stir-fry the duck pieces to remove the fat. Cooking wine, ginger, and star anise pepper, stir well and add soy sauce to enhance the color. Pour in cola to cover the duck pieces, add salt and chicken essence to taste. 3: After adjusting the taste, cover and simmer for about 1 hour. , when the soup thickens, add the green pepper and stir-fry evenly before serving!

2. Cut the green and red pepper into cubes, prepare the onions, ginger and garlic. Pour in the duck meat and remove the blood. , remove and set aside!

3. Heat the pot, pour in the rapeseed oil, sauté the ginger, onion, and garlic, add the duck meat, stir-fry over high heat until it changes color, add cooking wine, sugar, and a little less soy sauce Color, stir-fry, cover the pot, and simmer over medium heat. Do not add water! There will be a lot of water when simmering, so no need to add water. Simmer over medium-low heat. Remember to stir several times in the middle to avoid burning the pot, until the water dries up. The time is about 15 minutes.

4. Then add cola (just enough to submerge the duck meat), appropriate amount of light soy sauce, oil, and salt, bring to a boil over high heat, cover the pot, and wait until the water dries out. Leave a little water, don't boil it dry. If you like to eat rice bowl, you can leave more soup on top.

5. Add green and red pepper, chicken essence and MSG. , reduce the juice over high heat, and stir-fry more until the soup is evenly coated on the duck meat.