Put a little oil in the pan, put the bacon fried flavor, then put the potatoes fried 3. leeks, eggs, fans poured into the pan, and then add salt, sugar, a small amount of soy sauce stir-fry evenly over low heat, sheng out cooling to be used. Get well after the code in the baking dish, brush oil into the oven at 190 degrees for about 10 minutes, color baked crispy can be Ingredients: 5 gluten flour 5 two, 180 grams of water, meat 5 two, 1 egg, de-watered cabbage minced 3 two, ginger, green onion, pepper, chicken broth, thirteen spices, oyster sauce, sugar, salt to taste. Minced A small leek clean, dry the water, chopped Put together and mix. A little oil and salt, a little pepper, mix well.
1: mung bean sprouts pinch the head and tail washed; vermicelli soaked in warm water to soften the fish out and chopped; leeks choose to wash clean and chopped; egg spread into egg skin chopped; the following will be all the vegetables into the pan with a little salt slightly fried, sheng out to cool down and spare 1, will be ready to prepare the ingredients washed clean, carrots cut into julienne, leeks cut into segments and standby; 3. spring rolls skin cross diagonally, put into the modulation of the stuffing. Fold the last corner with starch water dipped in a wrap. 3. spring roll skin cross diagonally placed, put the stuffing made. Fold over and dip the last corner in cornstarch. Pour the water into the flour, stir to form a flocculent, knead with your hands to form a smooth dough, and let it rise for 30 minutes, then continue to knead and let it rise for another 10 minutes.
Roll the dough into a long strip, cut it into even-sized pieces, smaller ones, and roll it out into a thin sheet. Put the filling on top of the crust, roll up from one side, both sides of the mouth, in the head when you can dip a little bit of water, seal the mouth. 2. eggs scrambled, then add shrimp, chopped scallions, sesame oil, salt, five spice powder and mix well and spare. 2. spring rolls skin spread, the filling spread on top, first one side folded, then both sides folded, with the same method of spring rolls all rolled up Remember that, in order to make a charred spring rolls, oil temperature is very main The oil temperature is very important! At the beginning of the oil temperature of about 60%, put the spring rolls, slowly fry for a while, see the spring roll skin slowly a little discoloration, bulging up, leaky spoon fishing out spring rolls.