After boiling water on a big fire, pour the cut bamboo shoots into the pot and cook them until they are immature. Take it out and boil it quickly (it is best to add 2 or 3 ice cubes to the water) and control the water to dry for later use.
Season the water-controlled bamboo shoots in a big container, add refined salt, a little sugar, balsamic vinegar, 1 tablespoon soy sauce, spicy red oil and white snow grape seed oil in turn, and sprinkle 2 tablespoons of spicy peanuts before serving.
The effect of cold-mixed tall bamboo shoots "bamboo shoots" are young bamboo shoots, commonly known as bamboo meat, bamboo embryos and bamboo shoots.
Bamboo shoots are a fresh and diverse dish with spring flavor. It's all mixed, fried, roasted, boiled, simmered and stewed, and it's delicious no matter how you cook it.
Bamboo shoots are delicious and their nutritional value can not be ignored. They contain protein, fat, carbohydrate, dietary fiber, carotene, vitamin B 1, vitamin B2 and vitamin C.
It contains more than ten minerals and trace elements such as calcium, phosphorus, iron and magnesium.
It also contains lysine, tryptophan, threonine, phenylalanine and other amino acids needed by human body.