1. Main ingredients: 4 swan eggs

Secondary ingredients: minced garlic, diced red pepper, shredded green onion

Seasoning: peanut oil, light soy sauce

2. Wash the swan egg shell with a brush, pry it open with a spoon, take out the meat, rinse it, put it back into the shell, and place it on a plate

3. Put it into a steamer, turn on the steam and steam for 5 minutes

4. Take out the steamed swan eggs and sprinkle minced garlic and diced red pepper on each swan egg

5. Heat oil in a pan. The oil should be hot. Pour the oil onto the steamed swan eggs while it is hot. Finally, pour in an appropriate amount of light soy sauce and serve.