How to make pea, tofu and egg drop soup

Peas, tofu and egg soup

Main Ingredients

Fresh peas 200g

Tofu 200g

Eggs 50g

Supplementary Ingredients

Starch

Shiyunsheng Seasoning Juice

Shiyunsheng Soup

Steps

1.Prepare the ingredients used.

Cut the tofu into small cubes and set aside.

3. Wash and drain the peas.

4. Pour the Swansea stock into a soup pot.

5. Add the diced tofu, bring to a boil, then reduce heat and cook until 5 minutes.

6. Pour in the peas and continue to cook until 2 minutes. Cook the peas.

7. Add a spoonful of Swansea sauce and mix well.

8. Thicken with a thin gravy and bring to a boil.

9. Cook until the soup is slightly thickened, turn off the heat and gently pour in the egg mixture.

10. Drizzle in sesame oil can be.