I. Bamboo fungus and radish soup

Materials

80 grams of bamboo fungus, 4 mushrooms, 320 grams each of radish and carrot, 1 60 grams of lean meat, 2 slices of ginger, salt.

Practice

(1) Wash all the materials, bamboo fungus softened with water and cut into pieces; mushrooms softened and removed; carrots cut into pieces; lean meat boiled soup and then washed.

(2) Boil a moderate amount of water, under all the materials, boil rolled to a small fire after 2 hours, under the salt seasoning can be.

Two, bamboo fungus fungus soup

Materials

25 grams of dried bamboo fungus, 20 grams of dried fungus, 200 grams of rock sugar.

Practice

1, with cold water will be separated from the bamboo fungus, silver fungus soaking, remove the mud and wash.

2, cut the bamboo fungus into 5 centimeters long, mixed with silver fungus rinsed several times with warm water.

3, rock sugar dissolved in water, skimmed off the froth into the bamboo fungus, silver fungus cooked, installed in a bowl that is ready.

Note: Do not let the bamboo fungus over rotten when cooking.

Three, monkey mushroom wormwood bamboo fungus tonic soup

Materials

Dry bamboo fungus 25 grams, monkey mushroom 20 grams, Cordyceps sinensis 5 grams, lotus seed 10 grams, 20 grams of chicken.

Practice

1, monkey head mushrooms and bamboo fungus soaked and washed, monkey head mushrooms torn, bamboo fungus cut section; Cordyceps flowers soaked for about five minutes to wash; lotus seeds washed and spare.

2, the monkey head mushrooms, cordyceps flowers, lotus seeds together into the soup pot, add the right amount of water, large fire boil to small fire about half an hour or so.

3, add bamboo fungus, continue to boil for 20 minutes, chicken cut thin slices into the soup pot to cook, add salt to taste.