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An ancient method of steaming rice in Hubei: a tool for steaming rice in round wooden barrels. What is the name of this method of steaming rice?
It's the word "Zan", which is used for steaming rice. See Baidu: ② retort bags, steamed rice and other utensils are slightly like wooden barrels, with drawers and no bottom (with pictures).
You can cook a big bucket of rice with retort at a time, and use it when there are many people. The steamed rice is more fragrant. The name of this method should be "Zan steamed rice" (people who know Zan should understand)