I remember when I was a child into the waxing moon, almost every family will kill a home-bred pig, pork cut into a strip, salted and placed in a ventilated place to air-dry, air-drying bacon fat oil hard, fat into creamy white, lean meat into deep red, a Spring Festival can be enjoyed, although now do not have a pig, but every year in the waxing moon will still go to buy pork to make it back! The Chinese government has been trying to make a change in the way they do things, but it's not a good idea to do so.

Bacon fat, and Dutch beans is the best partner, Dutch beans color green taste crisp, the two with fried is a fragrant and crisp home cooking, color and flavor, good-looking and delicious, but many people will not fry bacon, fried bacon is not too dry and too hard is too salty, it is difficult to enter, in fact, fried bacon is the most contraindicated direct frying pan, add two more steps, fried bacon meat overflowing, not dry and not firewood, chewy. Chewy, New Year's guests is very dignified, next to share with you the detailed production methods.

Ingredients

bacon half cut, Dutch beans moderate, red pepper moderate, garlic moderate, dry chili moderate

salt 2 tsp, soy sauce 1 tbsp

Practice

First step: first ready half cut bacon and a Dutch beans.

The second step: bacon cold water in the pot to cook 20 minutes, plus this step bacon organization will become soft and become more moist taste will not be hard.

Step 3: Cooked bacon cleaned and then cut into small pieces of uniform thickness, and then put into warm water with a spoonful of salt soak for half an hour and then fish out the water, so that the high concentration of salt in the bacon will penetrate into the low concentration of brine, so put a small amount of salt and add this step is conducive to dilute the salty taste of bacon.

Step 4: Turn off the heat after the water boils and put a small spoonful of oil and then pour the Dutch beans in to blanch for a minute and fish out.

Step 5: Put a small amount of oil in the pot and pour in the bacon and stir fry oil, add bell peppers, garlic slices and dried chili peppers to stir fry the flavor.

Step 6: Then pour in the blanched Dutch beans a little salt and a little soy sauce and stir fry for two minutes.

A plate of colorful and attractive bacon fried Dutch beans on the fried, green, crisp and flavorful, delicious and not greasy.

Warm tips

① bacon boiled and can not greatly reduce the salty flavor, cut into slices and remember to put into warm water with a spoonful of salt soak half an hour to reduce the salty taste.

② To blanch the beans do not blackened blanching time with a little oil blanching.