Spicy duck.

Prepared ingredients: half a fresh duck, a large piece of ginger, a large onion, a few garlic cloves, a large number of dried chili peppers, a large handful of red peppercorns, a spoonful of cooked oil chili, a few millet chili, a few green bell pepper, a small amount of pepper, a moderate amount of soy sauce, a moderate amount of salt, a moderate amount of chicken essence, a bottle of wine, a moderate amount of cornstarch, a little sesame sesame oil, a large amount of rapeseed oil.

1, we first clean up the duck meat, duck neck around the lymph as well as the duck tail are cleaned up, inside the lungs deducted, and then can be put into the water to the duck meat in the blood wash off to the plate, chopped into small pieces.

2, half of the ginger washed and shredded half sliced. Scallions cleaned and cut into sections. Dried chili peppers cut. Red pepper put on the board gently pat. The first thing you need to do is to cut the knife into strips. The green pepper was cleaned and cut the roller blade strip.

3, in the pot into the amount of cold water, ignition, put onion, ginger, appropriate amount of wine stir a few times, the water temperature increased after the duck into the pot, the water boiled after cooking for a while, the surface of the foam cleaned off, fish out the duck into the pot.

4, wash the pot to restart the pot, put the duck into the pot, drizzle with a little cooking wine for the second stir fry, the duck meat fried dry, out of the pot into the basin, add the right amount of soy sauce, the right amount of salt, the right amount of chicken broth, a small amount of pepper, marinate for a quarter of an hour, time is up to some cornstarch scratch well.

5, the pot under the appropriate amount of vegetable oil, the oil burned to a high temperature, into the duck for stir-frying, change out to the rich flavor of the time out of the pot to cool. Then again, the pot, the oil is hot, the duck again under the pot to stir fry for a while out of the pot standby.

6, another pot, to the pot to add the right amount of vegetable oil, hot, first ginger, dry red pepper, garlic, red pepper pot, with a small fire slowly stirred out the spicy flavor, and then put the duck into the pot and stir-fry evenly, dedicated to high-fire stir-fry, put some cooked oil chili continue to stir-fry evenly, and then add a little sesame sesame oil and stir-fry evenly.

Finally, millet chili strips, green pepper strips together into the pot and stir fry evenly, out of the pot to complete.