The flavors of zongzi:

1, salted egg yolk meat zongzi

Salted egg yolk meat zongzi is also a kind of zongzi that most southerners especially love to eat. Salted egg yolk zongzi is with salted duck egg yolk and pork, glutinous rice together wrapped into a zongzi cooked and eaten. Every year at the Dragon Boat Festival most southerners will like to use salted egg yolks and pork, glutinous rice wrapped into dumplings and family members to eat together. Salted egg yolk and pork dumplings have the flavor of salted egg yolk and pork, very delicious.

2, pork dumplings

The same use of traditionally raised pork, and then with the "animal ginseng" reputation of the quail eggs, and "queen of the mushrooms," money mushrooms for the pairing, such a combination, really think about it, just start drooling, like, "I'm going to go to the bathroom," he said. Start drooling, like to eat dumplings friends, this one is also worth buying, soft and sticky through the thick meat flavor.

3, yellow rice dumplings

This selection of yellow sticky rice to wrap the dumplings sticky taste, sandwiched between dates, dumplings unique flavor, eating, generally according to the habits of the diners, accompanied by sugar, to increase the sweetness.

4, durian rice dumplings

Speaking of durian, should be the favorite of most girls, Rachel in the male compatriots can rarely be seen to like eating durian. Although the durian tastes more fresh, but smells the smell is relatively large, very much affecting the overall flavor of the dumplings, especially the bite of snorting sweet, but love to eat durian people should be able to accept this flavor.

5, black beans, golden jujube rice dumplings

Selected with the Chinese jujube treasures known as golden amber nucleated jujube and high protein, low calorie health of the Uppi green beans, with high-quality selection of glutinous rice and high mountain Ruo leaf, fragrant, soft, sweet, but not greasy.