Scallop is the name for the bivalve mollusk of the genus Scallopus, with about 400 species. More than 60 species of this family are one of the important marine fishery resources around the world. The following is an introduction to the functions of scallops, everyone is welcome to read!
Scallop making techniques
1. The usual way of processing scallops is to fry them in butter, or coat them in bread crumbs and fry them together. . It is usually served with semi-dry white wine.
2. Scallops will be added to quiche, or fried and eaten as an appetizer.
3. Japanese people like to eat scallops with their sushi and sashimi, while Chinese people mainly eat scallops in Guangdong, and Guangdong people like to cook scallops in soup.
Efficacy and functions of scallops
Scallops can effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Cause cancer cells to degenerate and shrink.
Scallops contain a lot of carbohydrates. We know that carbohydrates are necessary substances for brain operation, so they can play a brain-building role.
Scallops are suitable for symptoms such as abdominal distension, loose stools, loss of appetite, and limb fatigue caused by weak spleen and inability to transport and transform. Warm the stomach and treat stomach cold syndrome.
Scallops are rich in vitamin E, which inhibits skin aging and prevents pigmentation. Get rid of dry skin, itching and other skin damage caused by skin allergies or infections.
How to handle scallops
1. Fresh scallops bought from the market will have sea sediment residue on the surface of the shells, which need to be cleaned with a toothbrush.
2. Then insert a knife into it and cut the scallop into half. Then leave the meaty half, and then use a knife to take out the scallop meat inside.
3. After opening the shell, you can see that the black piece at the back of the meat is the internal organs and needs to be removed. The eyelash-like yellow part under the skirt is the gills. It needs to be removed (actually, if you are not particular about it, you can eat the skirt even if you brush it clean). In the end, only the round piece of meat and the crescent-shaped yellow part in the middle are left. .
4. Take a large bowl, put water in it, add some salt, put the shellfish in and soak it for two or three minutes, then gently stir the shellfish clockwise so that the sediment in the shellfish will sink in. Rinse the bottom of the bowl with clean water to clean the shellfish.
Nutritional value of scallops
Scallops contain some special substances that can lower serum cholesterol. They can also inhibit the synthesis of cholesterol and quickly eliminate it from the body. , thereby reducing cholesterol levels in the body. It is worth mentioning that they are more effective than drugs and do not have any side effects, which is very good.