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Simple version of red bean pot cooking, tender outside and full of bean flavor, do you know how to do it?
Red bean pot is very convenient for cooking. I cooked it with my own red beans. If there is lard, add red bean paste and sugar before cooking, and the taste can be added with 10, but children especially like it. Of course, I am more suitable for cooking in a simple version of red bean pot for weight loss.

Required ingredients:

Red beans, flour, sugar, yeast.

Production steps:

The first step is to cook red beans.

After the water is boiled, pour in the red beans and cook until they are soft, and they will bloom. Use only cooked red beans. Soup can be flavored with sugar and then refrigerated to make cold drinks. Sure, you can drink it directly.

Step two, make dough.

Add a proper amount of yeast to the flour, knead it into dough, and seal it with plastic wrap to double its size. Divide the hair evenly into batter and roll it into dough with a rolling pin.

Step three, put the stuffing.

Sprinkle a little sugar on the dough and then spread a layer of cooked red beans. If you like sweets, you can sprinkle another layer of sugar.

Then gently roll the dough into strips and wrap it into a circle, and you can make a cake.

Step four, pancakes.

Put the prepared cake into the pot, bake it until it is golden and crisp on both sides, and then take it out to eat.

The simple version of the red bean pot is burnt and delicious, and the fragrant beans are overflowing. Breakfast, a bowl of favorite white fungus lotus seed soup, and a red bean stew like this are simply extravagant happiness.