Ingredients ?

Chicken wings 6pcs

Lemon half

Honey 10g

Icing sugar 6g

Soy sauce 2g

Lao Soya Sauce 2g

Salt 1g

Honey Chicken Wings Directions ?

Using a fork or toothpick, poke small holes all over the body of the chicken wings for flavor. Some friends like to use a knife to make a few cuts directly on the chicken wings, which I don't really agree with. This is because the chicken will lose its outer layer of grease and become a bit faggy after cooking, making it less flavorful.

Add 1g of salt, squeeze in the lemon juice, give the wings a light massage with your hands and marinate for 20 minutes.

Put a pan on medium heat and fry the chicken wings, back side down, to release the fat. The outer skin of the wings contains a lot of grease, which will slowly seep out at high temperatures. This will reduce the amount of grease on the wings and also add to the flavor of the wings.

Use chopsticks to carefully turn over the backs to see how they are doing, and turn them over when they are golden brown, so they don't get fried. The no oil practice must use a pan, if it is the only iron pan at home, do not risk trying, must put some oil as a lead oil before frying, otherwise it will certainly be battered.

After frying until both sides are golden brown, add water, not more than half the height of the chicken wings. Add soy sauce, dark soy sauce and rock sugar. The amount of soy sauce and dark soy sauce should be small and moderately salty. The dark soy sauce is mainly for color.

When the water boils, cover and simmer on medium heat for about 15 minutes.

Turn the chicken wings over halfway through so that the front and back of the chicken wings can feel the temperature of the pot, and the resulting chicken wings will be evenly flavored.

When there is not much stock left in the pot, add the honey. Be careful not to add the honey too early, otherwise it will destroy the nutritional value of the honey on the one hand, and affect the flavor at the same time.

Turn up the heat to reduce the sauce, stirring with chopsticks, then turn off the heat and serve.

Eat! Remember to plan ahead on how to distribute the food before it's suitable for the whole family ~ because in my family's experience, wings made this way, no matter how much you make, are not at all ~ enough ~ to eat ~