1, ingredients: pike crabs 4-5, 2 spoons of spicy sauce, 2 spoons of Pixian bean paste, 1 spoon of green onion, 1 spoon of minced ginger, 3 slices of coriander, 1 small piece of cinnamon, 2 anise, 1/2 spoon of peppercorns, cilantro, 1 spoon of cooking wine, 1/2 spoon of sugar, 1 spoon of soy sauce, 1/2 spoon of chicken broth, 1 spoon of garlic, cooked white sesame seeds, dried chili peppers, appropriate amount.

2, dry chili, cilantro cut into sections, ginger and garlic minced.

3, pike crab cleaning gills and navel, pike crab cut in half.

4, pike crab cut openings dipped in a little flour.

5, the pot of oil is hot, put the pike crab pieces.

6, fry until the pike crab brown, fish up and spare.

7, the pot of oil, put 2 spoons Pixian bean paste, 2 spoons of spicy sauce stir-fried.

8, put the spices burst incense.

9, add minced garlic and ginger.

10: Add fried pike crab pieces and stir fry.

11: Cook 1 tbsp cooking wine, add 1 tbsp soy sauce and 1/2 tbsp sugar to taste.

12, cook until the pike crabs taste good, add chopped green onion and cilantro, sprinkle cooked sesame seeds can be.