main ingredients

rice

26g

clear water

2g

white sugar

2g

auxiliary materials

yeast

2g

Steps

1. Put the rice into a wall breaker (the rice can be washed with clear water in advance. Select the grinding function

for about p>3.5 seconds to grind rice into rice flour

4. Grind rice flour

5. Pour rice flour into a basin

6. Add white sugar, yeast and clear water and stir evenly

7. Cover with plastic wrap or cover for fermentation until many holes appear on the surface of rice slurry and wine aroma is mixed

8. Heat it in an electric baking pan and use a spoon. There are air holes on the surface

9. Rice Baba is brown at the bottom, and the other side is fried with a shovel, and both sides are brown.

Tips

1. The rice flour ground by a wall-breaking machine will be granular and does not need to be screened. Rice Baba made of granular rice flour tastes better

2. Try to cook food with less oil, less salt and less sugar

3. Before pouring rice paste, you can brush a layer of oil on the electric baking pan to make the fried cake more fragrant and beautiful

4. Rice paste must be fermented in place before cooking, otherwise the taste and taste will not meet the requirements.