1. Prepare a sparerib in advance, add a spoonful of flour, add a proper amount of water, rub it clean by hand, and wash it with flour to remove excess grease on the surface of the sparerib, then wash it twice with clear water, and control the water for later use.
2. Next, cut some ingredients, a handful of garlic, pat them flat one by one, then chop them into garlic paste and put them into ribs.
3. Flatten a small piece of ginger, cut it into Jiang Mo and put it into the pot together.
4. Add 3g of salt, 1 g of pepper, 5g of cooking wine to remove fishy smell, 5g of light soy sauce, 3g of oyster sauce and 1 g of sugar into the pot, and stir evenly by hand to make the ribs absorb seasoning. After being evenly caught, put it aside for 30 minutes.
Finally, fry the ribs until they are golden and crisp, and then take out the oil control.