Main Ingredients

Salmon 1 tail

Supplement

Cauliflower 1 hide

Lemon half

Ingredients

Salt

Black Pepper in Moderation

Steps to Pan-Frying Salmon

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4. Preheat a little oil

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5. Gently fry the salmon on both sides until golden brown

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6. Let the skin crispy

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7. Fry the fish carefully into a plate and sprinkle with pepper

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8. Lemon halves cut into 3 portions, squeeze a few drops of fish on the surface of the fish before serving