1. Rinse the dried cabbage with water and then soak it in clean water to soften it.

2. Cut the lean meat into large pieces and prepare two honey dates.

3. Put the lean meat into the soup pot to blanch off the blood foam.

4. Put the softened dried cabbage into a casserole dish and add water.

5. Add honey dates.

6. Then put the lean meat into the pot as well.

7. Turn on the heat, and when the pot boils, boil for 5 minutes.

8. Then turn down the heat and boil for 60 minutes.

9. Put in the right amount of salt to taste before serving.