1, the first pan is hot, no need to add oil, remove the membrane covering the top and bottom of the hand pancake, into the pan on a small fire diligently turn, generally 2-3 minutes or so on the frying, and then put on the side standby.

2, take an egg, moderate amount of oil in the pan, put the egg, wait until the upper layer of the egg has not completely solidified when the hand pancake on top of the egg, so that they can stick together.

3, there is an egg side up, the top add ready vegetables, meat, plus sauce, and then folded and rolled can be opened to eat.