The ingredients you need for braising pork ribs are: pork ribs, potatoes, tomatoes, onions, ginger, garlic, salt, sugar, cooking wine, and soy sauce. Chop the ribs and marinate them in the soy sauce and wine for about 10 minutes. I like to stir the ribs with a little cornstarch before adding them to the pot; a thin layer of cornstarch coats the ribs so they cook smoothly and prevents loss of flavor. Peel the potatoes, cut them into cubes, drain, and oil them. This not only adds flavor, but also makes it easier to keep the shape of the potatoes. Salt the potatoes so they don't use up oil when you fry them. This is a tricky procedure, as the potatoes will oxidize over time and develop a rust-like black spot on their surface. The black spots can be peeled off. Rinse the potatoes with water to remove the salt, blot the water from the potatoes with kitchen paper, and fry the potatoes over low heat until they are golden brown. Divide each tomato into eight pieces. If the tomatoes are large, cut them into smaller pieces. Cut each onion into eight pieces. My aunt says the heart of the onion is not good, so I always throw it away. Peel the ginger. Peel the garlic. Heat a frying pan over high heat and add oil. When the oil comes to a boil, add the ginger and garlic and stir-fry for about two to three minutes. Add water, keeping the water level a little higher than the ribs. Cover the pot and bring to a boil, then reduce the heat and simmer for 15 minutes. Add the potatoes, submerging most of the ingredients; add more water if not enough. Simmer until the potatoes are cooked and chopsticks can pass through them freely. Add the tomatoes and onions and season with salt, sugar and soy sauce. Turn up the heat and cook until the sauce thickens, then remove from the pan. The dish retains the flavors of each ingredient: the sweet ribs, the rich, creamy potatoes, the slightly sour tomatoes, and the spicy onions. Ginger and garlic are used to remove the fishy flavor of the ribs. Some people like to start the pot with onions, others don't like them overcooked. Bright red tomatoes, white onions, and golden potatoes add color to the dish and make it more appetizing.

How to cook pork ribs? 10 points

Spiced pork ribs casserole (very delicious)

Steps:

1, mushrooms and carrots diced.

2, ribs washed into the pot of boiling water to remove the blood.

3, after the water ribs add cooking wine, soy sauce, ginger drowned 20 minutes.

4, add the usual amount of frying oil in the pot, ribs into the pot on low heat and fry until golden brown on both sides.

5, fry until golden brown on both sides, add ginger, onion and garlic, a few grains of rock sugar, soy sauce, a little dark soy sauce coloring.

6, add mushrooms, carrots, oyster sauce, salt, stir fry for a few moments

7, rice washed, step Zou and usually cook the same, and finally add the ribs with other side dishes

8, mix well, press the rice button to start cooking

How to braise pork ribs more delicious.

The practice of stewing pork ribs with carrots is described in detail Vegetables and efficacy: nourish the body recipes spleen stomach recipes expectoration recipes pediatric malnutrition recipes

Taste: salty and fresh Craft: the original stewed The preparation of stewed pork ribs with carrots: the main ingredients: 500 grams of white carrots, pork ribs (big rows) 250 grams

Seasoning: 3 grams of salt, 10 grams of scallions Teach you how to make a stewed pork with carrots. ribs how to do, how to do white radish stew pork ribs is delicious 1. ribs chopped into 3 cm size pieces; white radish cut into slices.

2. Stew the ribs until the meat off the bone, then add radish, green onion stewed, skim the soup surface floating oil, add salt can be appropriate.

Tips - health tips:

1. digestion and stomach, qi and phlegm.

2. For the spleen loss of healthy transportation hostage food, hostage phlegm anorexia.

3. White radish is sweet and cool in nature, which is good for digestion and eliminating phlegm; pork ribs are sweet and flat, which is good for tonifying weakness and strengthening muscles and bones.

4. Stewed with radish, gas flavor fresh, anorexia children's auxiliary therapeutic dishes.

Tips - food incompatibility:

White radish: white radish avoid ginseng, American ginseng with food.

Pork spare ribs stewed onion recipe details Vegetables and Efficacy: Private Diet Recipes Nutritional Recipes Diabetes Recipes High Blood Pressure Recipes

Taste: Original flavor Craft: foreign accent stewed pork spare ribs stewed onion preparation materials: the main ingredient: pork spare ribs (chops) 750 grams

Auxiliary ingredients: onion (white) 250 grams

Seasoning: ginger 5 grams, salt, sugar 3 grams, 5 grams of sugar, 1 gram of pepper, 1 gram of monosodium glutamate (MSG), 10 grams of soy sauce, 50 grams of vegetable oil 50 grams of pork ribs stewed onions Features: crispy, rotten, fresh and delicious. Teach you how to do pork ribs stewed onions, how to do pork ribs stewed onions to be delicious 1. Cut the onion into pieces and ribs together, add soy sauce, pepper, MSG, ginger, salt marinade for 15 to 30 minutes, the ribs out in a bowl.

2. Sit in a pan and put the oil, when the oil is hot, fry the ribs to eight mature.

3. Change the frying pan with oil, put the onion in the pan and stir fry the flavor, then pour in the ribs, then pour the marinade into the pan, add a little water, and simmer for 20 minutes, put the sugar to taste and then remove from the pan.

Tips - health tips:

1. This dish with spare ribs and onions with a good nutritional effect, spare ribs to provide the body with physiological activities necessary for high-quality proteins, fats, especially rich in calcium can maintain bone health. Onions and ribs together for the dish, so that the nutrition is more rich, meat and not greasy, vegetarian and not light, is suitable for both young and old, fat and thin can be a delicious dish, the family can often eat.

2. Diabetic patients in accordance with the recipe to make dishes, please remove the sugar in the seasoning.

Octopus ribs stewed yam practice details cuisine and efficacy: delicious porridge soup

Process: stew Octopus ribs stewed yam ingredients: main ingredients: 300 grams of dried octopus, pork ribs, yam each appropriate amount.

Seasonings: broth, salt, monosodium glutamate (MSG), chicken broth, green onions, ginger, yellow wine. Teach you how to do octopus ribs stewed yam, how to do octopus ribs stewed yam is delicious 1. octopus dried hair, wash; ribs chopped clean, blanch blood; yam peeled, change the hobnail block. 2. raw materials into the pot, add seasoning stewed to the bones of the ribs, yam, glutinous, soup is thick. Octopus ribs stewed yam preparation tips: yam stewed to crisp sticky but can not lose shape. The practice of lotus root stewed pork ribs details dishes and effects: delicious congee soup delicious congee soup delicious congee soup

Lotus root stewed pork ribs ingredients: main ingredients: lotus root 200 grams, 300 grams of pork ribs, red dates 3.

Seasonings: 10 grams of green onion, 10 grams of ginger, 8 grams of salt, 5 grams of monosodium glutamate (MSG), 5 grams of pepper, 10 grams of cooking wine, salad oil. Teach you how to do lotus root stewed pork ribs, how to do lotus root stewed pork ribs to be delicious 1, cut the pork ribs 4 cm long section, lotus root cut hobnail block. 2, the pot on the fire, oil burned to ninety percent of the heat, into the green onion knots, ginger slices stir-fried incense, poured into the pork ribs stir-fry, cook into the cooking wine stir-fry taste. [Food China] 3, casserole on the fire, pour into the fried ribs, add full of boiling water, into the lotus root block, jujube, with a strong fire boil, change to a small fire stew for 3 hours, add salt, monosodium glutamate, pepper seasoning can be.

Pork ribs how to stew delicious

Stew ribs general steps:

1. Cut the ribs, blanch them in boiling water, remove the blood in them.

2. Fished out, and then boiled boiling water, put the blanched ribs in, onion, ginger, pepper, a little big material, small fire cooking. Put a little salt during the period, you can make the ribs flavorful. Until the meat of the ribs can be tied with chopsticks is basically cooked.

3. At this time, you can put some vegetables into it, and the ribs with the stew. After the vegetables are stewed, collect the soup over high heat, add appropriate salt and monosodium glutamate, and then you can get out of the pot.

The trick of stewing ribs easy to rotten:

Stewing ribs put some vinegar, can make it easy to cook. It can make the calcium, phosphorus, iron and other minerals in the ribs dissolve out, facilitating absorption and higher nutritional value.

Stewing ribs soup fresher tips:

When stewing ribs, add a few pieces of washed orange peel in the pot, you can get rid of the odor and greasiness, and at the same time, you can make your soup taste fresher.

It is best to stew the ribs until the bones of the ribs can be chewed.

A, if you eat the bones are trying to replenish calcium, it should be stewed for about 2 hours, and chew the bones when eating, because the calcium in the bones is difficult to be integrated into the water, so I hope that the soup is nutritious and delicious to be longer.

B, if you just want to eat ribs, the time does not have to be very long, about 30 ~ 50 minutes to eat.

Ribs and what to stew together delicious ah?

Ribs can be stewed together with a lot of raw materials, crop fruits (corn, soybeans, kidney beans, etc.) root block class (potatoes, yams, radish, lotus root, etc.) medicinal (wolfberry, jujubes, etc.) and even clams stewed in pork ribs, pork ribs stewed with small cuttlefish

Ribs with potatoes, seaweed, corn and so on with the soup is more tasty, no matter what is used with the following operation is more nutritious:

1, boil the ribs with the potatoes, kelp, corn and so on, with more nutrition:

2, cook the ribs with the potatoes, kelp, corn and so on. p>

1, cooking bone soup with a small spoon of vinegar, can make the bones of phosphorus, calcium dissolved in the soup, and can save the soup vitamins.

2, don't add cold water halfway through cooking the rib soup, so as not to cause a sudden drop in the temperature of the soup leads to rapid solidification and denaturation of proteins and fats, affecting the nutrition and flavor.

3, and it is best to cook with cold water. If at the beginning of the pot to pour hot water, the surface of the meat is suddenly subjected to high temperatures, the meat of the outer layer of protein will immediately coagulate, so that the outer layer of protein can not be fully dissolved into the soup; in addition, do not put the salt too early, salt will make the meat containing water quickly run out, but also accelerate the protein coagulation, affecting the soup's fresh flavor; onion, ginger and wine and other condiments should not be put too much, the appropriate amount of good, or it will affect the soup itself! Fresh flavor.

4, in order to soup clear, not turbid, must be burned with a slight fire, so that the soup is only open, not boiling. Because the big roll open, will make the soup protein molecules condensed into many white particles, the soup is naturally turbid.

Ribs and what is stewed with nutrition and delicious? Detoxification moisturizing: seaweed spare ribs soup. Pork is rich in vitamin A, with nourishing yin and moisturizing dryness, rich muscle and skin, suitable for dry and windy weather consumption. The traditional medicine of the motherland also believes that pork can nourish the internal organs, smooth skin, tonic gas. The best way to eat pork moisturizing cooking is to simmer ribs soup, add can be removed from the greasy radish or seaweed, can reduce the intake of cholesterol.

Practice: 1, the kelp steam half an hour, take out and then soak in water for 4 hours, cut into long squares; 2, add water to the net pot, put the ribs, scallions, ginger, wine, simmering on medium heat for about 20 minutes, put the kelp, and then boil for 10 minutes with a high flame seasoning can be.

Ribs and what to stew with nutrition and delicious? Peanut spare ribs soup: is a health soup recipe, the main ingredients are pig small ribs and so on, this is a very good soup, ribs can also be changed to chicken legs or other meat. Also can be put into the electric pot at the same time to stew, is also very convenient.

1, soak the peanuts in cold water for an hour. (Standby)

2, first wash the ribs, add water to blanch. This process is to cook out the dirt in the pores of the bones do not.

First, put cold water in the pot, and then put the pork ribs, water to just cover the ribs as good. Do not boil the water, and then put the ribs Oh! Because the protein suddenly meets the heat will immediately solidify, so do out of the pork ribs meat is not delicious, after boiling two or three minutes, turn off the fire, the bones out, that soup do not, if careful everyone will find that the top of this soup there is a layer of white foam, this is the meat inside the bones of the garbage, is definitely not nutritious, please don't ever feel pity oh!

3, and then put the cold water in the casserole, this time it is necessary to once the cold water enough, because halfway do not add cold water, because the heating of the meat will meet the cold contraction, protein is not easy to dissolve, the soup will lose the fresh flavor. Then put ginger, wolfberry. Remember to add a spoonful of vinegar, because vinegar can be the bones of phosphorus, calcium fully dissolved into the soup, so that the soup flavor more delicious. At the same time, do not put salt too early! Because salt will make the water in the meat quickly run out, accelerate the protein coagulation, affecting the freshness of the soup.

4, the process of soup is to boil with high fire, and then switch to a small fire, slow simmering fire, look at the ribs cooked almost when, in order to put jujube, peanuts. If the soup is milky white, prove that your soup boiled to home!

Ribs can be stewed together with a lot of raw materials, crop fruits (corn, soybeans, kidney beans, etc.) root block class (potatoes, yams, radish, lotus root, etc.) medicinal (wolfberry, jujubes, etc.) or even clams stewed in pork ribs, pork ribs stewed in small cuttlefish

A lotus root stewed pork ribs

Ingredients: 500 grams of pork ribs (rows of the best), long sections of lotus root 2 -3 sections, white onion 3-5 sections, ginger, a number of small chili 2, salt, monosodium glutamate, chicken essence, fennel, pepper in moderation.

Process: first cut the lotus root into wedge-shaped pieces of boiling water in a pot, pour out half to another pot. In one of the pot into the lotus root pieces, cook over medium heat. In another pot into the fresh pork ribs, high heat for 3 minutes after the oil and water poured out, and then has shown white pork ribs into the pot with the lotus root, while adding ginger, scallion white, covered with a high fire clear cooking.

About 10 minutes later, and then open the lid of the pot, there has been a fragrance, with a spoon slightly stirred, will be cut into two small pepper, pepper, fennel into the pot in the right amount, and put a small amount of salt, and then ......

Pork ribs and that kind of food together with the stew is better

Tomato, tomato ribs soup, heard it, and delicious and nutritious, and very good to do, or white radish can also be a personal feeling that the tomato ribs soup is good, nutritious and in line with the taste of the general public

How to do the pork ribs to be delicious

Hello potatoes stewed pork ribs as follows:

Main ingredients: 2 catty pork ribs, 2 catty potatoes.

Ingredients: vegetable oil, cooking wine, sugar, soy sauce, dashi, peppercorns, dried chili peppers, ginger, green onions, garlic.

Methods:

1, prepare the bones and potatoes, bones cut how big you decide.

2, then boil half a pot of boiling water, put the bones in. Cook the bleeding water, the bones change color and take it out immediately. You can't cook it for too long, it's too long for the bones to get firewood.

3, and then cut the onion ginger garlic pieces. Garlic is not too small, or no flavor.

4, pour oil in the pot, like light, if the oil is not too much. When the oil is eighty percent hot, put onions and garlic, after the flavor, put the bones. If you like light, put a little less soy sauce. After the bones color, put water.

5, water boiling first salt, then add water and potatoes. Potatoes cut the smaller the better, cook for a long time out again

6, now mashed potatoes hanging on the bones, the flavor is very good.

When the water boils for the second time, put a little sugar, vinegar, onion and garlic. Then cook until the potatoes and bones are fully cooked to your satisfaction

degree until.

7, after that out of the pot. This is our northeastern stew, basically the flavor of the bones, there is no other flavor.

I hope to help you.

Stew pork ribs how to do delicious, stew pork ribs home cooking

Ingredients

Main

pork ribs

Accessories

potatoes

Salt

light soy sauce

anise,

scallions

ginger

Steps

2. Add soy sauce, salt, star anise, cinnamon, add hot water.

3. When the meat is rotten, add the potatoes, and you can also add other things such as bean curd, old tofu, etc.

4.

4. Potatoes are cooked through, the meat is also good.

Chicken and pork ribs how to stew delicious?

● stew ribs put some vinegar, can make it easy to cook. It can make the calcium, phosphorus, iron and other minerals in the ribs dissolve out, which is good for absorption and higher nutritional value.

● stewed ribs, add a few pieces of cleaned orange peel in the pot, can remove the odor and greasiness, at the same time, can make your soup taste more delicious. ● chicken recommended practices:

1: chicken thighs boneless and cut into pieces;

2: chopped onions (half an onion can be);

3: the bottom of the pot set the oil, into the crushed onions sautéed flavor;

4: turn the heat into the chicken thighs sautéed until the break of the life, add wine, dark soy sauce, sautéed to the top;

5: into the soup and the thighs of the chicken meat level, add salt, chicken essence, Sugar, five spice powder, buckle cover small fire simmer;

6: about 10 minutes or so, you can lift the lid to the pot to turn the heat to juice, turn off the fire, the pot to retain a moderate amount of soup.

What is a good stew for pork stewed ribs?

Winter melon rib soup

Ingredients

500 grams of pork ribs, half a catty of fresh winter melon, 1 scallion, cut into pieces, 1 piece of ginger, sliced, 2 teaspoons of salt, 1 teaspoon of cooking wine

Methods

1. Wash the pork ribs and cut into small pieces.

2. Wash the winter melon and cut it into pieces.

3. Pour cold water in a casserole or cooking pot and put the cleaned ribs in it.

4. Boil the water over medium heat, bleach away the blood bubbles floating on the surface, and then add the winter melon when the ribs are simmered to seven or eight mature.

5. In the pot put onion, ginger, salt and cooking wine.

6. Stew about 1 hour with the fire, put the winter melon, and then stew about 1 hour, until the winter melon becomes soft can (my mother simmered soup will be added some red dates, it is said that will become more tasty, depending on the person and benefit Oh)

First buy the small ribs wash a (water rinse), and then put into the pot, and then add the water, water should be more than the ribs, and then put onions, ginger and a small amount of wine, with a high fire! Cook, remember, do not leave the stove when cooking over high heat, in order to prevent spread out, after boiling with a soup spoon to skim off the top of the foam, continue to open a small fire stew, stew for half an hour can be. In the process of small fire stewing the winter melon peeled and cut into slices, washed and drained water, and then put the winter melon into the ribs soup to cook, add salt, monosodium glutamate (according to their own tastes), and then cook for a while on the can.

Bone first blanched with water, and then put in a casserole with the right amount of water, put a few slices of ginger, wait for the water to boil with a small fire to cook for about 40 minutes, put the winter melon and salt and cook for another 10 minutes on the good. If you add some barley is barley winter melon ribs soup.

Specifically the characteristics of this soup: delicious flavor, rich flavor, rich in nutrients. Winter melon has the function of diuretic detoxification, at the same time tonifying the spleen and astringent intestinal efficacy