Open step-by-step reading mode

Tool materials:

Pure milk 1000ml

Kernel yogurt starter 1g( 1 pouch)

Tool: yogurt machine

operational approach

0 1

Add starter or pure yogurt sold in 10% supermarket to pure milk or fresh milk, and stir well.

Put the covered container into the yogurt machine and cover the outer cover.

Connect the power supply, 8- 10 hours, and the yogurt will be completed automatically.

02

It's quite easy. Put pure milk in it, add a packet of bacteria powder, stir it, cover it, turn on the power, and then you can go to bed. Basically, it can be done in one night. Just put it in the refrigerator the next morning. I often make it, and it can be kept for three or four days once.

The nutritional value of yogurt far exceeds that of fresh cow (sheep) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes and so on. People with stomach problems drink it, which can promote gastric acid secretion. Instead of flatulence and diarrhea after eating, they ventilate and promote digestion.

03

Add bubbles to the inner container of yogurt machine 1 min for disinfection.

Pour pure milk 1000ml (Mengniu, Yili, etc.) into the inner container of yogurt machine.

Add nucleolar yogurt powder 1g, and stir well.

Plug in the yogurt machine and work for 6-8 hours until the yogurt is solidified.

After cooking, it can be placed in the refrigerator for 24 hours, and the flavor is better. You can add seasonings such as jam and sugar according to your personal preference.

04

Gramineae powder needs to be frozen and stored at room temperature 15 minutes before making it.

Try not to turn on stirring frequently during fermentation.

Sterilize the inner container of yogurt machine with boiling water, not with chemicals.

There are raw materials that are resistant to milk (including antibiotics) and are not suitable for making yogurt.

Successful yogurt is semi-solidified, the surface is white and smooth, there is no whey (light yellow transparent liquid) precipitation, and it smells like milk. If you are not afraid of fat and like sweets, you can add sugar before eating.

05

Remember to add the right amount of sugar or honey, because if you don't add sugar, yogurt will have no taste, and it is strange. I just failed once. I hope everyone will waste less resources and strive to make a satisfactory yogurt once.