Tofu scrambled eggs

1.

Knock the eggs into a bowl and mix well;

2.

Shredded green onions;

3.

Set the frying pan on medium heat, put in the right amount of oil;

4.

To be hot, stir frying the minced green onions, under the tofu, with a spatula, mash after Stir fry a few times;

5.

Pour the egg mixture into the pan, add the appropriate amount of salt and soy sauce, stir fry for a few moments can be removed from the pan.

2.

Smash the scallions and beat the eggs.　　Heat the oil in a frying pan and pour in the eggs.　　　　When the bottom of the egg mixture is set, put on the tofu block.　Crush the tofu with a spatula.

6Place salt, pour soy sauce, mix well.

Add green onions and cilantro.　　Drizzle with sesame oil and serve.

3. Steamed eggs with lactone tofu

Prepare two boxes of lactone tofu, take the lactone tofu out of the box and put it on a plate, cut it into thick slices with a knife, and beat five eggs around it, sprinkle a little salt. Put the steamer in the steamer for about 10 minutes; after steaming, add some soy sauce and black bean sauce. No need to put monosodium glutamate (MSG), and prepare chopped green onion. Heat the oil and fry the dried chili peppers. Pour it over the tofu and put some cilantro on top

Tips

1. Don't steam the eggs for too long; 2. Don't put MSG in this dish