Main ingredients: lobster sauce, Laoganma hot sauce, soy sauce, minced garlic

1 kg of Hawaiian skirt mussel (1 kg) Treatment:

① Natural thawing and cleaning;

② Squeeze shellfish meat gently with kitchen paper towels to squeeze out too much water;

1. Cooking:

① Heat the wok with proper amount of oil, and stir-fry the minced onion and ginger;

(2) Add a spoonful of Laoganma and Douchi, turn to medium heat to cook the smell of Douchi, and then add minced garlic;

③ Stir-fry the mussels after the garlic smells, and add appropriate amount of yellow wine;

④ add a teaspoon of sugar and a teaspoon of soy sauce;

⑤ cover the pot and stew for about 1 minute, then put the plate and take out the pot.

this dish is very simple and easy to operate, so it is named "scallop with black bean sauce skirt" because it is rich in black bean sauce and slightly spicy, and it is adjusted with garlic flavor, which further highlights the delicacy of scallop with seafood skirt.

bamboo shoot soup with scallops

Ingredients:

2 scallops, one egg, 3g bamboo shoots, 1g tofu, 2g ginger, chopped green onion, starch

Seasoning: a little salt, pepper, sesame oil and chicken essence

Practice: 1. Wash scallops and put them in the pot.

2. After cooling, beat the eggs with the back of a knife

3. Break the eggs, spread them in a pot, cool them and cut them into shreds for later use

4. Slice the ginger and bamboo shoots and shred the tofu for later use

5. Stir-fry the hot oil in a wok, add a proper amount of water after adding ginger, shredded bamboo shoots and shredded egg skin, and it is best to have soup stock < Cook for a while, thicken with wet starch, and serve.

7. Sprinkle a little chopped green onion.

Tip:

1. Don't cook the scallops for too long, so as not to affect the taste.

2. It's better to choose the kind of tofu called tough tofu, which will have a better taste.

I found that many people cook seafood without any seasonings. I'm not used to it. I don't want to add seasonings. I always feel fishy. I don't know if it's a psychological effect. Anyway, add seasoning according to your personal preference. Again, what suits you is the best.