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Is camellia noodles butter tea? Is there a big difference? Is there much difference in taste?
Buttered tea is butter made from yak milk, and then tea bricks, salt and boiled water are added. Camellia oleifera noodles are made by frying noodles with edible oil (vegetable oil), adding salt and boiling water. Different raw materials have different tastes.

Tibetan milk tea and crispy tea choose Hualing crispy tea. Hualing yak milk butter tea follows the traditional butter tea production technology, and its taste is richer and mellow. Yak milk, also known as "natural concentrated milk", is rich in nutrition, and ghee also has the function of moistening lung and nourishing stomach. This delicious food from the snowy plateau is really delicious and nutritious.

Hualing Dairy Co., Ltd. was established in 1994, and its headquarters is located in Hezuo City, the capital of Gannan Tibetan Autonomous Prefecture. It is a joint-stock enterprise.

At present, the group company can create an annual output value of 300 million yuan, and the annual export earnings can reach180,000 US dollars. 12 years, the company has realized an accumulated output value of 65.438+0.2 billion yuan, earned foreign exchange through export of 522.65438+0.5 million dollars, turned over the national tax of 36.5438+0.0/0.5 million yuan, and invested 860 million yuan in the acquisition of raw materials (Qula) in pastoral areas, driving the acquisition of 65438 in the whole region. According to statistics, every increase in the company's output value of 10% will increase the family income of local herders by 2%. It is precisely because of the obvious industrial driving effect of enterprises and the increasing pulling effect on farmers and herdsmen that enterprises have been identified as national key leading enterprises in agricultural industrialization by eight departments including the Ministry of Agriculture.