Boiling shrimp with white water is a very simple way in life. Generally speaking, according to the size of shrimp pieces, the type of shrimp and the heating time are different. After cooking it thin, put the shrimp in. If the shrimp is large, it takes about 5 minutes to warm up. If the shrimp is small in size, it usually takes 2-3 minutes. If the shrimp is red, it can be fished out.

cooking shrimps

boiling prawns

preparation: wash shrimps, stir-fry shrimps, and control intervention.

pour a little oil into the pot. When it is 6% hot, slice the onion and ginger, and pour a small amount of pure grain and wine.

add an appropriate amount of cold water.

after the water is boiled, add prawns and cook.

then quickly soak the pot in cold water for a while.

put the soy sauce, vinegar, ginger foam and sesame oil into a bowl to make a sauce.

after the shrimps are dried, dip them in your favorite dipping sauce and you can eat them.

Note:

1. If only boiled water is used for the whole process here, the fishy smell of shrimp will still remain. Only by adding ginger and onion liquid to blanch can the fishy smell be exhausted.

2. Put the shrimp into boiling water without tumbling back and forth to prevent the shrimp brain from falling off.