Materials:

Winter vegetables 100g, carrots 100g, Cigu 50g, salt (according to the taste of the people it), 5g of oil

Practice:

1, the oil pan will be the Cigu slice stir-fried first, out of the standby;

2, pour into the winter vegetables and carrots stir-fried evenly;

3, add Cigu slice mixing well, then add salt! Seasoning, and then pour a little water to boil can be.

Tips: 1. Cigu is not easy to cook, so it is necessary to stir fry first,

2. winter vegetables is originally salty, so the salt should be added in moderation, if you feel salty enough you can not add;

3, add water to cook for a while can make the flavor of winter vegetables dissolved in the carrots and cigu, more delicious.