condiments

salted fish

500 grams

pork belly

150g

condiments

Garlic leaf

3 pieces

peanut oil

1 spoon

step

1. Big salted fish dried by sea breeze after drinking seawater.

2. Wash salted fish and cut into pieces

3. Put the salted fish into the earthen pot, cut the pork belly into pieces and put it on the salted fish, and inject water without adding materials.

4. Cook on medium fire first, then on low fire 10 minutes. Add garlic leaves and cook 1 min. Turn off the heat.

5. Fish is firm, tough, chewy, delicious and completely eliminated.