(1) the gizzard clean, put into the boiling water blanch a little, fish out and wash water control; onion, ginger slices.

(2) the oil will be hot, burst incense onion slices, ginger slices and peppercorns, cooking wine, add 300 grams of boiling water, put the gizzard, salt, monosodium glutamate and pepper, boil, turn the heat to slow cooking, to be cooked gizzard, fish out of the slices on the plate can be.