Small yellow croaker 700g

condiment

Appropriate amount of blended oil, salt, cooking wine, sugar, vinegar and batter.

Steps for cooking yellow croaker at home 1

Cut open the fish, scale it, gut it and wash it.

Second step

Because the frying spoon at home is small, I cut the fish in the middle.

Third step

Put oil in the pan, heat it, and then fry the fish. Fry until golden on both sides, and remove for use.

Fourth step

Replace onion, ginger and garlic with knives.

Step five

Add salt, sugar, cooking wine, vinegar, batter, soy sauce and aniseed to the onion, ginger and garlic bowl.

Step 6

Leave some base oil in the oil pan. Put the fried fish in.

Step 7

Then pour shredded onion, shredded ginger and garlic sauce into the pot.

Step 8

Add appropriate amount of water to boil. Generally, you should rub the water on the fish, and first change the fire to medium fire.

Step 9

If there is less soup in the spoon, the fish will be cooked. Add coriander before cooking.