Milky dish flavor Technique Main process Several hours Time required Normal Difficulty Other Kitchenware used 1. Prepare durian meat, milk, sugar, egg yolks, cream

2. Pour milk into a clean pan

3. Egg yolks cooked over low heat until the custard, during which time you should constantly stir with a spoon to prevent sticking to the bottom of the pan. The milk paste cooked until you can hang on to a thin layer of egg paste in the spoon, with a finger scratch the traces left behind will not immediately disappear on the OK

6. whipped cream

7. durian with a little milk with a cooking machine into the sauce

8. durian sauce into the cooked and completely cooled custard, stirring well

9. cream into the durian custard

10. Stir well

11. Put it into a covered container and put it into the freezer, take out the ice cream batter every about half an hour and stir it thoroughly, a **** lasts for 4 hours, 8 times until the ice cream batter is completely solidified.