Ingredients:2 catties of middle section of fathead minnow, ? catties of bean sprouts, 1 stalk of Beijing green onion, 2 slices of ginger, 1 piece of garlic, a few coriander leaves.

Seasoning:? pack of Jin Gong brand boiled fish seasoning, 3 tsp cornstarch, 1 tbsp vinegar, 1 tbsp cooking wine, 1 tsp salt, 1/3 tbsp chicken essence.

Practice:

1, fathead minnow chopped into about 1-inch pieces, rinsed and drained;

2, the fish pieces with a little wine, moderate salt marinade for 30 minutes;

3, marinated fish pieces, add starch 3 tsp mix, scrunch;

3, bean sprouts cleaned and ready to use, Beijing green onion sliced on the diagonal, garlic cut into small slices, ginger diced;

4

4, add 1 catty of oil in the pot, burn to 50 degrees hot, put the mixed fish pieces, frying pan;

5, the oil in the pot sheng up, leave the bottom of the oil, will be sliced green onions, ginger, garlic under the pot to explode a little;

6, half a bag of poached fish material with water to boil, put the fish pieces, add vinegar, chicken and popped onions, ginger and cook for ten minutes;

7, five minutes before the pot into the bean sprouts, sheng into the pot, sprinkle with coriander leaves can be.

Tips>>>

1, the material selection on the blackfish taste better, followed by fathead minnow, silver carp, grass carp;

2, fish patting starch frying, so that the fish pieces of the pot to cook when not scattered;

3, to the hot oil sprinkle of salt, and then put into the fish frying to a golden brown, you can avoid the water of the fish to make the oil spraying scalding people.

4, the fish should be divided into several times under the pot frying, the portion is not too much, otherwise the fish is not easy to fry evenly deep-fried;

5, add sugar can be fresh, but also according to their own tastes do not add;

6, according to taste in the soup can be put into the beancurd, bean curd, and so on.