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Classification of bakery products What are the basic classifications of bakery products?
At present, there is no uniform standard, but the following is common in the industry.

1. According to the temperature classification of snacks, it can be divided into normal temperature snacks, cold snacks and hot spots.

2. According to the use of West Point, it can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

3. According to the kitchen division of labor, it can be divided into bread, cake, frozen products, chocolate, refined snacks and craft modeling. This classification is relatively general, basically including all the contents of West Point production.

4. According to the processing technology and the nature of the blank, it can be divided into cakes, mixed cakes, shortcakes, bread, puffs, biscuits, frozen sweets, chocolates and so on.

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