The efficacy and function of lotus root powder: lotus root taste sweet, sex flat, raw and cooked can be eaten, the main fever and thirst, blood, raw muscle.

Applicable people: the general population can be eaten, the old, young, women and children, infirmity is particularly appropriate; especially suitable for high fever, vomiting blood, loss of appetite, iron deficiency anemia, malnutrition, more food.

Expanded Information:

Making of lotus root powder

Lotus root for processing - cleaning - crushing - filtering - desanding and purifying - concentrating and refining - dehydration - drying -Packaging -Finished products.

1. Selection of raw materials: in order to ensure the rate of powder, to ensure the quality of lotus root powder, processing of raw materials, should be neat shape, uniform thickness, color and lustre of the normal, individual surface smooth and clean, no obvious defects of fresh mature lotus root as raw materials.

2. Cleaning: the purpose of cleaning is mainly to remove the sediment on the surface of the raw material, which is the key section in the processing of lotus root powder, and it is related to the purity and taste of lotus root powder.

3. Crushing and filtration: the purpose of crushing is to destroy the organizational structure of the material, so that tiny particles of lotus root starch can be successfully disintegrated from the lotus root to separate out. Starch extraction, also known as slurry residue separation or separation, is a key link in starch processing, directly affecting the starch extraction rate and starch quality.

4. Desanding and purification: mainly to further remove the sediment of the material.

5. Concentration and refining: professionally designed for the nature of lotus root starch particles, it can enter the concentration of starch slurry and completely separate out the non-starch components in lotus root starch, so that the concentration of starch milk discharged from the last cyclone reaches 23Be', and whiteness and purity are up to the standard, which is the ideal choice for starch washing equipment.

6. Dewatering: The concentrated starch slurry still contains more water, and it is necessary to further remove the water in the material before entering the drying section. Dewatering can choose three-legged dewatering machine, large plants can choose scraper centrifuge.

7. Drying: drying using air drying, air dryer is the use of high-speed flow of hot air so that the wet starch suspended in it, drying in the air flow process. It is characterized by high heat transfer coefficient, large heat transfer area and short drying time.

8. Starch cooling and sieving packing: after drying, the temperature of starch is high, in order to ensure the viscosity of starch, it is necessary to cool down the starch rapidly after drying. Adopting cold air system, this equipment has the advantages of low energy consumption, good cooling effect, smooth operation and large handling capacity. The cooled starch enters into the finished product sieve, and enters into the last packaging process under the premise of ensuring the fineness and yield of the product.

Baidu Encyclopedia - Lotus Root Powder