Pork, pineapple, peppercorns, cooking wine, salt, sugar, soy sauce.

1, pork cut into pieces, with the addition of cooking wine soaked in water for half an hour, to remove the smell of meat

2, soaked pork into the pressure cooker, add water, peppercorns, green onions and ginger (high-pressure cooker to do the pork, and the traditional method is not the same as that of the fat oil can be cooked out of some of the first, eat will not be too greasy) ten minutes

3, pineapple cut into pieces, soak in salted water for 5 minutes to

4, cook the pineapple, and the pineapple, and then add water to the pineapple, soak in salted water for 5 minutes to

4, cook the pineapple. >

4, boiled pork (first soaked in cooking wine, so now the smell is only left with the meat aroma), broth reserved for tomorrow to cook fans to eat ~ ~ ~ ~ roar

5, add wine, soy sauce, sugar to the meat coloring and seasoning ~ ~ ~ ~ (as of here is generally the steps I do ordinary braised pork ~ ~ ~ ~)

6, add wine, soy sauce, sugar to the five-flower meat coloring seasoning ~ ~ ~ (as of here is generally the steps I do ordinary braised meat ~ ~ ~)

6, add wine, soy sauce, sugar to the five-flower meat coloring seasoning ~ ~ ~ (as of here is generally the steps I do ordinary braised meat ~ ~ ~ ~) ~~ (as of here is generally the steps I do ordinary braised pork ~~~)

7, add the pineapple, stir-fry, add a little salt can be out of the pan it ~~~~ do it here can not help but gulp, the smell is very nice ~~~~~~~

8, cushioned with two sheets of lettuce leaves ~~~~ so that you can absorb the excess oil Oh ~~~~~ color and flavor! all in one ~~~~