NO.1. Four Treasures Fried Rice
Required materials:
Cucumber... 100 grams
Ham... 100 grams
Shrimp... 100 grams
Egg... 1
Rice... 2 bowls
Seasoning
Low sodium salt... 1/2 tsp
Black pepper... 1/2 tsp
Salad oil... 2 tbsp
p>A little cornstarch...
Steps:
1. Beat the eggs, dice cucumber and ham, add salt and cornstarch to the shrimps and marinate them for three minutes .
2. First stir-fry the rice with a tablespoon of oil and set aside.
3. After the oil is hot, stir-fry eggs, shrimps and ham. When cooked, add white rice, add cucumber and stir-fry quickly. Add salt and pepper to taste.
NO.2. Fried rice with shepherd's purse and carrot
Recipe type: health supplement
Ingredients required:
Shepherd's purse... 50g
Carrots... 50g
Lard... 1 tablespoon
Cold rice... 1 bowl (200g)
p>Seasoning
Salt... 1/2 tsp
MSG... 1/2 tsp
Steps:< /p>
Wash the shepherd’s purse and carrots and cut into pieces.
Add lard into the wok, heat it up, pour in cold rice, and stir-fry continuously. When the rice is loose, add shepherd's purse and minced carrots, mix well and stir-fry until cooked.
NO.3. Jade Fried Rice
Recipe Type: Sweet Lover’s Meal
Ingredients required:
Qing Gang Cai.. . 1/2 catty
Dice ham... 3 tablespoons
Corn kernels... 3 tablespoons
Chopped green onions... 2 tablespoons
Cold white rice... 2 bowls
Seasoning
Salt... 2 tsp
Steps:
1. Wash and chop the green cabbage, add 1 tsp of salt and marinate for 10 minutes, squeeze out the water and then chop into fine pieces. The finer the better.
2. Heat up the pan, add 2 tablespoons of oil, add the green cabbage and stir-fry over high heat for 30 seconds.
3. Use the remaining oil to sauté the chopped green onions until fragrant, then add the white rice and stir-fry until loose. Then add the cabbage, diced ham, corn kernels and 1 tsp of salt. Stir-fry over low heat until dry and loose. That’s it.
NO.4. Tofu fried rice
Main material classification: tofu
Ingredients: 3 pieces of traditional tofu, 3 pieces of garlic, 1/2 onion, red pepper 1, 1 green pepper, 2 eggs
1 packet of seasonings for fried rice, appropriate amount of American sunflower oil
Cooking method 1. Crush garlic, shred onions, red pepper, Dice green pepper and set aside.
2. Use gauze to remove water from the tofu and cut into cubes.
3. Pour a little oil into the pot and sauté the garlic until fragrant, then add shredded onions, diced green peppers, and diced red peppers and continue frying.
4. After frying, add the diced tofu, stir-fry until dry, then add the beaten egg liquid; finally add the fried rice ingredients to season and serve.
NO.5. Kimchi fried rice
Ingredients:
A little kimchi
Two bowls of chilled white rice
Hot pot meat slices
A little salt (or chili sauce is also acceptable)
Two eggs
1. Add a little oil to the pot, beat the eggs and pour them in Stir-fry in the pot and set aside when finished (just like egg fried rice)
2. Put the hot pot meat slices into the pot and stir-fry until cooked. Add a little salt or miso to taste, and serve as usual when done. Set aside
3. Put the kimchi into the pot and stir-fry quickly
4. Put the rice into the pot and stir-fry evenly with the kimchi
5. Wait until When the rice turns a uniform light red color, add the eggs and meat slices just now into the pot, stir well and that's it!
NO.6. Bacon fried rice
Ingredients: 300 grams of white rice, 40 grams of bacon, 20 grams of celery, 10 grams of corn (or ginkgo), 1 green onion
< p>Method: Remove the celery leaves, wash and cut into small dices, cut the bacon into small dices, cut the green onions into minced pieces. Heat the oil pan, stir-fry the minced onions first, then add the bacon, celery, and corn, stir-fry evenly, and pour in the white rice. Stir-fry, add salt and pepper to taste and serve.NO.7. Shacha mutton fried rice
Ingredients: 300 grams of white rice, 90 grams of mutton, 20 grams of cabbage, 20 grams of onions, 1 green onion, 1 red pepper< /p>
Method: Peel off the leaves from the cabbage, peel the onions, wash them separately and cut them into cubes, cut the red pepper and green onions into mince, cut the mutton into slices. Heat oil in a pan and sauté the onions first. Add minced chilies, diced onions, and mutton slices, then add white rice and stir-fry until loose. Add a little soy sauce, stir-fry with sand tea sauce, and finally add cabbage, stir-fry until cooked, and serve.
NO.8. Salmon fried rice
Ingredients: 300 grams of white rice, 90 grams of salmon, 1 egg, 1 green onion
Method: cut the salmon into small pieces Dice and chop green onions. After heating oil in a pot, sauté diced salmon and green onions until fragrant. Add a little wine, then add eggs and stir-fry them. Add white rice, a little salt and pepper. Stir well and serve. .
NO.9. Green pepper and beef fried rice
Ingredients a: 150 grams of shredded beef
Ingredients b: 1/2 green peppers (shredded)
1 bowl of white rice
1 green onion
1/4 carrot (shredded)
1/2 tsp salt
1/2 tsp coarse black pepper
1 tsp sugar
1/2 tbsp soy sauce
1 tsp salad oil
p>1 tsp of Taibai powder
(1) Wash and shred the carrots and green peppers, and cut the green onions into sections for later use.
(2) Add the shredded beef of ingredient a and marinate for 10 minutes, then fry in hot oil until medium-cooked and set aside.
(3) Put in another pan, add green onions, green pepper shreds, carrot shreds, and white rice in order, stir-fry for a while, then pour in the previously fried shredded beef, mix well, and add seasonings , stir-fry over medium heat until the ingredients are cooked, then turn off the heat and take up the pot.