Below is my compilation of how to make buttered toast, welcome to read and collect.

How to Make Buttered Toast Part 1

Breakfast is all about quick, easy and delicious, though the steps are foolproof, the deliciousness is not diminished. Here I bring the practice of buttered toast, I hope it will help you.

Bread like big small thick. Thin harder softer is fine.

Butter the top of the bread as well as you can, I use unsalted light butter.

Preheat the oven to 170-180 degrees Fahrenheit. The buttered bread is spread out on a baking sheet and baked in the oven for eight to ten minutes, I like it lightly browned and crispy.

Apply your favorite jam and eat! This time, I put fig jam on it.

The figs are small in size, which adds to the flavor.

Crisp and crumbly, please take a plate to catch it.

200 degree color. This is already rubbed off the black edges, the top of the application of jam, health considerations or do not over bake of course occasionally can commit a crime.

Butter toast practice Part 2

Garlic butter toast slices of bread with ingredients tool

Main ingredients: slices of bread (2 slices)

Seasoning: butter (30 grams) sugar (two spoons) garlic (4)

Kitchen utensils: electric oven

Garlic butter toast slices of bread Practice:

1. butter softened at room temperature bread ready

2. garlic with a container pressed into granules

3. softened butter add sugar, mix with a spoon

4. bread cut into small pieces

5. with the back of the spoon to pick up the butter to spread on the slices of bread

6. all wiped well into the 170 degrees preheated oven, bake 6 minutes

7. Top golden brown can be removed from the oven

Tips:

1, garlic chopped a little better.

2, according to their own favorite control of the baking time, I like to bake slightly with a little soft taste.

How to make buttered toast Part 3

Flour

100g almonds

50g cranberries

Baking powder

Prepare the ingredients, knead the flour, and water, and then bake it directly in the oven.

It takes about 30 minutes, and bake until about 10 minutes, when the fog clears a bit and you can see the inside from the outside.

Bake for another 20 minutes or so, and the tops have turned slightly brown, the loaves are puffed up, and each one is holding together.

Time is up, out of the pan, remember to wear gloves, be careful of hot, out of the pan of the bread is very fragrant, but linked together to destroy the beauty, should be spaced out beforehand a little distance.