Sausage is a snack that adults and children like to eat. It tastes delicious and delicious. Many people can eat several pieces in a row. However, food safety issues have been exposed again and again, which really makes people worry about whether the roasted sausages on the streets are clean and hygienic. Today, we will learn about the secret recipe of home-made unique roasted sausage, which is convenient for housewives to learn and train. In this way, everyone can eat delicious roasted sausages without worrying about environmental hygiene.

1 Cut raw pork into small pieces, and chop them with peeled garlic by wringer.

2 Dumpling stuffing is mixed with cassava starch, salt, sugar and white pepper.

Fill the dumpling stuffing into the pig casing with a wringer, and tie it with a clean cotton rope according to the size you want.

4 punch a hole in the smoked sausage with a thin wooden sign, one intestine is up and down.

5 put water in the pot, the water should be wide, heat until the water is full of bubbles on the inner wall of the pot, and put the sausage in. Don't let the water boil. After the casing floats on the river, it can be turned off. Take it off, cool it, and put it in the freezer.

If you like it, take it out of the refrigerator and thaw it. Put a small amount of vegetable oil in the wok and fry the intestines thoroughly before eating. If there is an electric oven, 150 degrees, bake until the oil drops in the intestines and click it off.

The above is the secret of making unique sausage at home. In fact, except for some inconvenience, this method is easy to learn. The finished product is rich in taste, fragrant but not greasy, convenient to store and easy to cook. In a family with children, practice activities quickly and let the children eat your own delicious sausage.