1, the snail scientific name of China round snail, in China around the freshwater lakes, reservoirs, rice paddies, ponds and ditches are widely distributed.

2, today the old Liu to share the "spicy snail potboy" practice, like friends can first collect, have time to try it yourself.

3, the following began to introduce the required ingredients:

5 pounds of snails, green garlic, ginger, millet spicy, garlic

4, the first garlic, ginger slices, millet spicy decapitation cut chili pepper circle, garlic pat flat cut into segments, and then snail tail with scissors to cut down, so it is easy to taste, eat is also more convenient. Snail to buy back to raise a day, put some water inside a few drops of oil so that the inside sediment spit out

5, and then snails into the pot blanching, put ginger and cooking wine to fishy. Skim off the froth after the pot opens, fish out and clean. Hot pot pour oil, put the homemade hot pot base, spicy sauce, a spoonful of Pixian bean paste fried red oil, put the garlic, ginger, millet chili sautéed

6, and then into the snails stir fry fishy, pour into the wine to fishy, into the cool water, and then into the soy sauce, the right amount of old soy sauce coloring, two spoons of sugar, a little salt, high heat to open the small fire simmering for 10 minutes, the time can be fished out of the plate, and then put on the garlic leaves garnish, and then the garlic leaves, and then the fire is not a good idea, but it is a good idea. Side burn side eat

7, snail nutritious, rich in protein, fat, thiamin, riboflavin, and other ingredients, is the townspeople favorite aquatic products