500 grams of flour

Proper amount of water

Salt 3g

step

1

The preparation is simple, flour, water and salt (no salt is needed).

2

Knead the flour into dough with water and let it stand for 5 minutes.

three

Add water, start washing your face and rub it like washing clothes.

four

After the water is turbid, change the water and continue to wash your face. This step is repeated about 5 times.

five

Until the dough is washed clean and the water is not turbid.

six

Divide the washed gluten into small pieces so that it can be cooked easily and thoroughly.

seven

Cook on high fire for about 3 minutes until cooked. (You can also steam on high fire for ten minutes. )

eight

Add cold water after cooking.

nine

Gluten is ready. It can be cold, hot fried, or baked gluten.

skill

Be patient when washing your face.