What kind of fruit is ginseng fruit? The scientific name is: South American melon eggplant.
Also known as longevity fruit, Fengguo and Yanguo, they are native to America and are perennial dicotyledonous herbs of Solanaceae.
It can also be called fairy fruit, fragrant pear and colourful fruit.
When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is unique in taste, crisp and juicy, not sour or astringent, and it is a popular fruit like sour horn.
Usually, the ginseng fruit is a kind of high-nutrition fruit which originated in the solar greenhouse in Minqin area of Wuwei, Gansu, China.
What is the difference between ginseng fruit and ginseng doll fruit? The doll-shaped "ginseng fruit" sold in the market should be a kind of melon from its vine, or it should be covered with a mold when it is a young fruit. When it grows up slowly in the mold, its shape will be the same as that of the mold. This process is similar to the process of baking cakes. In addition, nutrition experts told me that this so-called "ginseng fruit" actually belongs to vegetables and melons. I suggest the public not to eat it as a fruit, but to watch it, play with it, or directly fry it! Look! Eat!
But usually the white ginseng fruit we sell is a kind of fruit originated in Wuwei, Gansu Province, China, and it is a kind of highly nutritious fruit, which belongs to Solanaceae.
Its pulp is fragrant and juicy, seedless in the abdomen, unique in flavor, high in protein, low in fat and sugar, and rich in protein, amino acids, trace elements, vitamins and mineral elements, which has health care effects. It is a kind of dual-purpose food with comprehensive nutrition. Eating it can supplement the needs of human body and has nutritional and health care value.
The nutritional value of ginseng fruit 1 and the proportion of various amino acids contained in ginseng fruit are basically consistent with the amino acids needed by human body. The food can be easily absorbed and utilized by human body, which can not only maintain the health of adults, but also have a good health care effect on the growth of children and the anti-aging of the elderly.
2. The contents of vitamins C, B 1, B2 and carotene in ginseng fruit are particularly rich. Vitamin C can soften blood vessels, * * * hematopoietic function, and enhance the body's anti-infection ability. It is used to prevent and treat scurvy, various acute infectious diseases, hepatobiliary diseases and allergic diseases, and has good curative effects.
3. The high content of selenium in ginseng fruit is extremely rare among vegetables and fruits in China. Selenium is a strong oxidant. Can maintain the normal physiological function of the body. Activate human cells and protect cardiovascular and other organs; Selenium can also produce immunoglobulin and antibody, and enhance the body's resistance to diseases.
20 17-05- 15 can ginseng fruit be put in the refrigerator? Does ginseng fruit need peeling 20 17-05- 15 can ginseng fruit be eaten raw? How does ginseng fruit grow 2017-05-/kloc.