Love yourself and eat breakfast well# Ten Minute Cheese and Vegetable Egg McMuffin

Ten minutes for a nutritious and tasty breakfast has always been the goal of lazy people like me. This time, I'm sharing my best omelette with you, and with a plate of vegetable salad and a few slices of toast, it's like a queenly breakfast treat.

Every time I put a lot of cheese, the cheese melts in the omelette when it's hot, and I'm drooling just thinking about it...and the savory ham and fresh vegetables add to this omelette!

Ingredients ?

Eggs 2

Milk 15ml

Cheese 1 slice

Ham 2 slices

Lettuce leaf

Salt a pinch

Olive oil a pinch

#loveyourselfandeatbreakfast #Cheese&Vegetable Egg Cake in 10 Minutes ?

Cut the cheese, ham and lettuce into small pieces and set aside

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Eggs and milk, a pinch of salt, mix well, and then add the cheese and ham diced and stir well.

Heat a skillet and pour in a little olive oil, then pour in the egg mixture, turning the skillet with your hands so that the egg mixture spreads evenly on the bottom of the pan.

Lower the heat to medium-low, cover and cook until the edges of the omelette begin to separate from the walls of the pan and the egg mixture begins to solidify, then sprinkle in the lettuce and turn off the heat.

Tips

TIPS:

** The other ingredients in the omelet can be adjusted according to your own stock, what you have to put what you have to put, but the cheese and the ham must be there, these two kinds of and the eggs are perfect match.

** A small amount of milk in the egg mixture will make the omelet more tender and add flavor to the omelet.

** Because the ham is also salty, so just add a little bit of salt, otherwise it will be too salty.