Waxed pig's feet stewed what is delicious
Waxed pig's feet are generally used to stew, so what is delicious waxed pig's feet stewed? In fact, the waxed pig's feet stewed lotus root is a good match. We now look at the practice of stewed lotus root wax pig's feet:
1, wax pig's feet, chopped with a machete into a large and small pieces of a piece of a piece of carefully washed.
2, ginger slices, dried chili pepper a little clean spare; cleaned wax pig's feet into the purple casserole pot to add a pot of water and dried chili pepper and ginger slices to open the fire cook for two hours.
3, lotus root washed, hobnail cut into pieces spare.
4, two hours after the boiled pig's feet into a bowl standby;
5, in the cooking pig's feet soup into the cut lotus root into the purple casserole pot to cook for 30 minutes.
6, finally put the fished pig's feet together into the lotus root simmer for 30 minutes to serve.
The way to braise waxy pig's feet with kidney beans
Ingredients: waxy pig's feet, kidney beans
Seasonings: chili oil, pepper, dashi, onion, ginger and garlic, sesame leaves, cinnamon, soy sauce, cooking wine, vinegar, salt, chicken essence
Method:
1, waxy pig's feet
2, wash and chopped
3, the kidney beans should be soaked up a day in advance, because if it's too short, it's too short to soak. Because if the soaking time is too short, it will not be easy to cook when you do it. Then put into the pot with salt and cook until the skin is broken. Standby.
4, the wax pig's feet into the pot, add cold water, while adding a small amount of salt, ginger and cooking wine, with high heat to boil, skimming the foam floating in the water until clean 5, and then put the wax pig's feet into the pressure cooker, add an appropriate amount of boiling water, and at the same time into the peppercorns, dai miao, garlic, ginger (patted with a knife), sesame seeds, cinnamon, add an appropriate amount of soy sauce, vinegar, salt, chili oil.
6, stew on high heat for about fifteen minutes.
7, put the cooked kidney beans into the bottom of the pot, and then add the boiled wax pig's feet, put the green onion, sprinkle chicken essence can be.
Brined Lotus Root Stewed Waxed Pig's Feet
Ingredients: waxed pig's feet, cooked brined lotus root, marinade packet, peppercorns, dried chili peppers, ginger Pig's Feet
Processing: Chopped the waxed pig's feet into cubes
Preparation:
1) Pour water in the pressure cooker, not more than the pig's feet can be, add the marinade packet, peppercorns, dried chili peppers, ginger, dark soy sauce, 1 tsp. of balsamic vinegar, Cantonese rice wine, stew in the pressure cooker for about 25 minutes pig's feet will be soft and rotten.
2) halogen lotus root cut into pieces, put into the pot with the pig's feet and a piece of simmering, simmering at the same time add the right amount of salt, rock sugar, chicken essence, pepper, cook until the soup is a little thick on the OK. (If you don't buy the halogen root, with fresh is the same, in the stew pig's feet when a piece of put into the pressure cooker stew on the line!)
soybean stew wax pig's feet practice
one, wax pig's feet washed and chopped into pieces, ginger washed and sliced, washed and sliced green onions, garlic whole peeled.
Second, first wash the soybean, put into the pot to cook, so that you can remove the soy flavor.
Third, add water in the pot to boil, put the pig's feet block, cooking wine, cook with high heat to remove the blood in the pig's feet, fish up for use.
Fourth, the pot of oil, when the oil is hot under the ginger, garlic, onion stir fry, add pig's feet stir fry. Sheng into the casserole, add water, soybeans, large fire boil, turn from the small fire stew about 30 minutes to the soup white, put fine salt, chicken essence, scallions, sprinkle a little white pepper, out of the pot can be.
Wax pig's trotters stew
Practice:
1, wax pig's trotters over boiling water to cook a few rolls out.
2, ready to pressure cooker (work home time relations lazy), into the pig's hooves with water submerged in high-flame stew for 40 minutes ~ (no need to add salt, its own salt flavor is enough) to join cut a good thick slice of children's vegetables a few minutes to cook a little sprinkling of a little chicken essence (you can do without) on the OK!
Steamed dried bean curd with preserved pig's trotters
Ingredients: 300 grams of preserved pig's trotters, 30 grams of dried bean curd, 100 grams of vegetable core.
Seasonings: 15 grams of Liuyang black beans, ginger 5 grams of rice, garlic 5 grams of rice, 2 grams of monosodium glutamate (MSG), 10 grams of red pepper powder, 2 grams of chicken essence, 5 grams of scallions, 500 grams of salad oil (consumed 30 grams).
Method:
1, wax pig's feet cut into 3 cm square, into the rice water soaked for 40 minutes, washed into the boiling water blanch 5 minutes out.
2, vegetable core into the boiling water blanching 1 minute standby.
3, the pot of oil to 40% heat when the pig's feet over the oil for 5 minutes (low heat), fish out of the oil drained.
4, dry bean curd soaked in warm water and cut into 4 cm long segments, in the net pot fried dry water.
5, the pig's feet arranged in a buckle bowl. Pot to stay in the bottom of the oil, burned to 60% hot, down into the tempeh sautéed over high heat, into the ginger rice, garlic rice, dry bean curd, red pepper powder, MSG, chicken stir fry 1 minute after covering the pig's hooves, into the cage in the high-flame steaming for 60 minutes.
6, will buckle the bowl of soup decant, pig's trotters turn buckle plate, soup in the pot thickening dripping oil poured on the pig's trotters, sprinkled with green onions, plate around the edge with the core that is completed.
Dried radish stewed hooves
Ingredients
Lapis pig's feet 1000 grams, 500 grams of dried radish.
Seasonings
10 grams of refined salt, 10 grams of monosodium glutamate, 10 grams of yellow wine, 10 grams of ginger, 15 grams of green onion, 10 grams of orange peel.
Method
1, the wax pig's feet with fire until the outer skin charred yellow, and then into the boiling water to soak, scrape with a knife to wash clean, chopped into 5 cm long section. Dried radish with warm water hair cut into 5 cm long section spare.
2, add water to the pot, put the pig's feet, yellow wine, ginger, scallion, orange peel boil over high heat, low-fire stew 1 hour, add dried radish and continue to stew for half an hour to the pig's feet meat soft, add salt, monosodium glutamate seasoning that is complete.
Characteristics
Farmhouse dishes, natural and simple.
The key to making it
The pig's feet should be grilled over a fire and then scraped clean, otherwise it will have a gross fishy flavor.
Comment
This dish is a typical peasant flavor dishes, in the Sichuan mountain village is very common dishes, this original flavor dishes maximize the display of the personality of Sichuan cuisine.
Gold and silver hoof soup
500 grams of preserved pig's trotters, 500 grams of fresh pig's trotters, 750 grams of carrots, 250 grams of carrots, 20 grams of green onions, 15 grams of ginger, 25 grams of wine, 5 grams of salt, 3 grams of pepper, monosodium glutamate (MSG) or chicken broth, and crispy soybean petals are randomly loaded on the plate to make the dipping water.
Production method: 1, wax pig's feet, fresh pig's feet with fire to char the skin, scrape clean, a hoof cut into 4 to 6 pieces. White radish cut into pieces, carrot cut into rolling blade. Onion cut into scallions.
2, the pot on a high flame, mixed with water to boil into the fresh pig's feet boiled to remove the blood and fish out. The other pot of water into the wax hoof boiled to pick up the foam, put the old ginger pieces patted, change to medium heat and stew 45 minutes into the fresh hoof, add cooking wine. Continue to stew with medium heat until the soup white meat soft (with chopsticks can easily penetrate), put two kinds of radish block continue to stew, radish block soft, under pepper, salt, monosodium glutamate without stirring the fire rinse 1 minute, start sprinkling green onions in a bowl. With crispy beans on the table, for dipping. It can also not be used.
The practice of preserved pig's feet casserole
This dish is to return to my mother's home in the uncle's home to eat. I'm not sure if I'm going to be able to make it, but I'm sure I'll be able to make it. In the afternoon he was busy cooking, I was busy shooting, he always laughed at me and said don't shoot, such a dish... (Expanded)IngredientsMain IngredientsWaxed Pork Feet 1 Fried Pork Skin 100g White Carrot 500g Chinese Sausage 200g Beef 500g Grass Carp 500gAccessoriesOil Moderate Salt Moderate Ginger Moderate Eggs ModerateSteps
1.waxed pork feet chopped into pieces, put in a pot to cook
2.white carrots washed and sliced into pieces to put in a small crock pot
3.grass carrots washed and chopped into pieces, put shredded ginger and salt, egg whites Marinate for 15 minutes
4. Wash and cut the beef into small slices, put ginger and salt to marinate for 15 minutes
5. Boil the pig's feet for two hours, then you can fish it out
6. Put the pig's feet into a small stewing pot
7. Add the fried pork rinds and water, put it on an induction cooker and start to simmer for an hour
8. Cut the preserved sausage into segments and put them into a pot to simmer for 20 minutes, and finally put them on top. 20 minutes, and finally put on the fish and beef hot cooked you can eat it
Tips
1, waxed pig's feet out of the water and then stewed, the flavor is more fragrant, and the oil is removed, the soup will not be so greasy.
2, induction cooker in the stew when the gunpowder flavor do not play too big, high fire stew open, and then turn small fire stew.
Waxed pig's hooves stewed with seaweed
Waxed pig's hooves, belonging to the most essential part of the bacon, every year it is the best gift to honor the elders, but also the best gift for friends and relatives, so every year when it comes to storing the bacon, parents will buy a lot of pig's legs smoked on, a part of the gift to friends and relatives, the other part of the family will be brought to our home, and then slowly enjoy the delicacy.
Main ingredients: 200 grams of kelp 250 grams of waxed pig's hooves
Seasonings: 5 grams of salt 5 grams of ginger 5 slices of garlic 5 cloves of peppercorns 10 grains of dried chili peppers 5 wine 5 grams of soy sauce 5 grams of chopped peppers 5 grams
Waxed pig's hooves stewed kelp practice 1. waxed pig's hooves cleaned and chopped up pieces of the pan into a pot, add ginger, garlic, peppercorns and dried chili peppers, add the right amount of water
2. add cooking wine and Soy sauce boil on high heat
3. After opening the pot, add chopped peppers and turn to medium heat and simmer for forty minutes, add kelp and then simmer for twenty minutes, add salt in moderation before starting
Waxed pig's hooves stewed vermicelli practice
Rice noodles are dry rice noodles in our Hunan province!
Waxed pig's feet stewed rice noodles ingredients: a large piece of waxed pig's feet, a bundle of dry rice noodles, several dried chili peppers, chopped green onions
Waxed pig's feet stewed rice noodles seasoning: two tablespoons of oyster sauce, a small amount of chicken essence
Waxed pig's feet stewed rice noodles practice: 1, first of all, the waxed pig's feet epidermal hair scraping and rinsing clean, and then chopped into a block of 3-4 centimeters in size, put into the cool water together with the boil boil for a few minutes, fishing out! Rinse with cool water, put into the pressure cooker with enough water, add dried chili pepper and stew for 45 minutes;
2, stewed wax pig's feet when soaking rice noodles, water boiled into the rice noodles soaked for 10 minutes, fished out of the cold water for cold water to soak the standby;
3, wax pig's feet stewed, add a good soaked rice noodles and then cook together until the rice noodles do not have a hard heart, dripping oyster sauce, sprinkle chicken broth, green onion and mix it well.
Tips:
1, the general appearance of waxed pig's feet will inevitably have a small amount of hair, be sure to deal with clean and then stewed, the first boil over a time to remove excess grease and miscellaneous flavors.
2, waxed pig's feet salt enough, do not add salt in the soup, no need to add other spices, waxed pig's feet itself on the meat flavor heavy, to be the original flavor