1, braised pork

The raw material of braised pork is pork with five flowers and three layers. After making, it is delicious and can't be described in words. It is fat but not greasy, and it can be called a classic dish in Chinese cuisine.

2, white-cut chicken

White-cut chicken is characterized by its simple production, just cooked but not rotten, no ingredients and original flavor. It is made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

3. Spicy chicken

Pepper is mixed with dried chicken pieces, sprinkled with sesame seeds, which looks very appetizing. It tastes crisp outside and tender inside, and has the fragrance of sesame seeds, which is spicy and hemp.

4. Mapo Tofu

Mapo Tofu is the most famous dish in Sichuan. It is not difficult to make it. Many people can make it, but it is difficult for outsiders to be authentic. The characteristics of this dish are hemp, spicy, fresh and tender. Hemp and spicy are relatively easy to do, but fresh and tender are more difficult.

5, pot meat

The finished dish is golden in color, crisp in the outside and tender in the inside, sweet and sour, and it is very suitable for eating in summer to stimulate appetite.